Aishangli (Baidu Fangqingyuan Branch)
小吃快餐 · ⭐ 3.8
No. 32, Liujie, Fengqing Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Liujie, Fengqing Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Tomato Fish Noodles, Char Siu Steamed Buns, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 32, Liujie, Fengqing Garden
- Popular dishes: Five-Grain Tomato Fish Noodles, Char Siu Steamed Buns, Millet and Pumpkin Porridge, Preserved Vegetable and Pork Bun, Stir-Fried Rice Noodles
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Dishes
Five-Grain Tomato Fish NoodlesA nutritious dish featuring five-grain noodles in a tangy tomato broth with fish or tofu, blending savory and sweet flavors.
Char Siu Steamed BunsSteamed buns filled with marinated barbecued pork, known for their tender skin and savory filling.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Royal Pork BunA traditional Chinese steamed bun filled with fresh pork and seasonings, known for its soft texture and savory filling.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Shiitake and Water Chestnut DumplingsA Chinese dim sum dish made with fresh shiitake mushrooms and water chestnuts, wrapped in a soft dough and steamed to perfection. Delicate and flavorful.