Zijin Eight Blade Soup
Cantonese cuisine · ⭐ 3.5
Room 101, 1st Floor, Building 12, Huayuan Xin Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, 1st Floor, Building 12, Huayuan Xin Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Pork Offal Noodle Soup, Zijin Eight-Blade Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 101, 1st Floor, Building 12, Huayuan Xin Village
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Pork Offal Noodle Soup, Zijin Eight-Blade Soup, Braised Pork Ribs, Garlic Shoot Stir-Fried Pork Rice
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Garlic Shoot Stir-Fried Pork RiceA classic Sichuan home-style dish made by stir-frying pork belly with garlic shoots and mixing it with rice for a savory, aromatic meal.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and crisp side dish.
Egg RollEgg roll is a traditional Chinese dish made by wrapping egg mixture with meat or vegetable filling, then steamed into a soft and nutritious roll.
Spicy Chicken RiceSpicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
Sour Cabbage and Pork Intestine RiceA savory dish featuring pork intestines and sour cabbage stir-fried and served over rice, known for its tangy and spicy flavor.