Luming Cantonese Dim Sum (Longcheng Branch)
Cantonese cuisine · ⭐ 3.2
No. 52, Shengping South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Shengping South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Char Siu Bao, Stir-Fried Rice Noodles, Beef Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 52, Shengping South Road
- Popular dishes: Signature Char Siu Bao, Stir-Fried Rice Noodles, Beef Rice Noodle Roll, Premium Shrimp Dumpling Supreme, Shrimp Dumpling Royal
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Dishes
Signature Char Siu BaoA classic Cantonese dim sum, featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Premium Shrimp Dumpling SupremeZhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
Shrimp Dumpling RoyalA delicacy made with fresh shrimp, pork filling, and glutinous rice wrapped in thin dough and steamed to perfection.
Lung Ji Sticky Rice ChickenA Cantonese classic, Lung Ji Sticky Rice Chicken features glutinous rice wrapped around seasoned chicken, char siu, and mushrooms, steamed in lotus leaves for a fragrant, savory dish.
Braised Bamboo Roll with Abalone SauceFresh bamboo shoots are wrapped and steamed in a savory abalone sauce, offering a delicate and flavorful dish.
Shrimp and Egg Fried RiceA savory dish made with fresh shrimp, eggs, and fried rice, known for its rich flavor and satisfying texture.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.