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Rongji Hot Pot (Shanghai Hongqiao Store)

Hot pot · ⭐ 4.2

No. 1116, Songdong East Road, Xiangyuan Hilton Hotel, Building 1, 1st Floor, 2nd Level

Dishes

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  A3 Black Angus Tenderloin

  Premium black beef tenderloin, slow-cooked to perfection and sliced, offering a rich, tender flavor with a secret sauce.
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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Thick-cut Milk-flavored Beef Tongue

  Thick-cut beef tongue simmered in milk for a rich, tender flavor.
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  Signature Crispy Fried Dough Sticks

  Signature crispy fried dough sticks made from flour, water, and a pinch of salt. After fermentation, they're cut into strips and deep-fried until golden and crunchy. Crispy outside, soft inside—typically served with soy milk or congee for breakfast.
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  Boiled East China Sea Seafood Platter

  Boiled East China Sea Seafood Platter is a dish made with fresh seafood, cooked by boiling. Main ingredients include shrimp, crab, shellfish, and fish slices, served in clear soup or broth for a fresh taste.
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  Avocado Ice Cream

  Avocado ice cream is made from ripe avocados blended with milk, cream, and sugar, then frozen for a smooth, naturally sweet dessert.
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  Premium Beef

  Premium beef is selected from high-quality cuts such as tenderloin or shank, sliced or diced and marinated with soy sauce, cooking wine, starch, and other seasonings. It is then cooked by stir-frying, stewing, or grilling to achieve a tender texture and rich flavor.
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  Rongjia Tofu Vegetable Platter

  Rongjia Tofu Vegetable Platter consists of tender tofu and fresh vegetables such as carrots, green peppers, and wood ear mushrooms, stir-fried or mixed in a light dressing, offering a refreshing and nutritious taste.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Qingdao Shrimp

  A dish featuring fresh shrimp stir-fried with scallions, garlic, and ginger, seasoned with soy sauce and cooking wine, resulting in a savory and aromatic seafood specialty.
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  Famous Big Doughstick

  Famous big doughstick is a traditional Chinese fried wheat product, mainly made from flour, water and salt, fermented and then fried. It has a crispy outer layer and a soft interior, usually served as a breakfast food.

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