Xiang Mama's Home-style Rice
Hunan cuisine · ⭐ 3.9
No. 43 Tongtai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Tongtai Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Youxian Fried Tofu Cubes, Xiang Flavor Rice Crackers with Shrimp, Stewed Fish Offal in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 43 Tongtai Road
- Popular dishes: Youxian Fried Tofu Cubes, Xiang Flavor Rice Crackers with Shrimp, Stewed Fish Offal in Clay Pot, Stir-fried green pepper with local eggs, Fiddlehead Fern Salad with Tofu Strips
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Dishes
Youxian Fried Tofu CubesA Hunan specialty dish made by stir-frying firm tofu cubes with green peppers, red peppers, and minced meat for a spicy and fragrant flavor.
Xiang Flavor Rice Crackers with ShrimpXiang Flavor Rice Crackers with Shrimp is a Hunan-style dish made with rice crackers and shrimp. The rice crackers are fried until crispy, then stir-fried with fresh shrimp and spices like chili, ginger, and garlic, resulting in a crispy and spicy flavor.
Stewed Fish Offal in Clay PotStewed fish offal is a dish made primarily with fish offal (including fish roe and fish swim bladder), combined with scallions, ginger, garlic, and appropriate seasonings, then slowly simmered in a clay pot. Its distinctive feature lies in preserving the tender texture of the fish offal while allowing the seasonings to fully penetrate, resulting in a delicious and flavorful dish.
Stir-fried green pepper with local eggsGreen pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.
Fiddlehead Fern Salad with Tofu StripsFiddlehead fern salad with tofu strips is a cold dish primarily made from fresh fiddlehead ferns and tofu skin shreds. After washing, the fiddlehead ferns are blanched, while the tofu skin strips are soaked and cut into fine pieces. The two ingredients are mixed together and seasoned with dressing to taste. The preparation is simple and preserves the original flavors of the ingredients.