Tangyun Fu Stew Specialties
小吃快餐 · ⭐ 3.7
Shop 02, Level 1, Building 1, Heyuan (formerly Jinshan Juyuan Phase II), No. 36, Jingang Road, Jianxin Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 02, Level 1, Building 1, Heyuan (formerly Jinshan Juyuan Phase II), No. 36, Jingang Road, Jianxin Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Stir-Fried Rice Noodles, Corn and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 02, Level 1, Building 1, Heyuan (formerly Jinshan Juyuan Phase II), No. 36, Jingang Road, Jianxin Town
- Popular dishes: Ginseng Chicken Soup, Stir-Fried Rice Noodles, Corn and Pork Rib Soup, Radish and Pork Rib Soup, Fried Rice with Eggs
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Dishes
Ginseng Chicken SoupA nourishing soup made with black chicken and ginseng slices, slow-cooked to enhance flavor and health benefits.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.