Fei Tu Gongshe Fresh Rabbit Hot Pot (Pei Feng Branch)
Hot pot · ⭐ 4.4
Intersection of Chengwen Avenue and Wuqing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Chengwen Avenue and Wuqing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Stomach, Rabbit Kidney, Tianmushan Crisp Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: Intersection of Chengwen Avenue and Wuqing Road
- Popular dishes: Rabbit Stomach, Rabbit Kidney, Tianmushan Crisp Bamboo Shoots, Small麻Duck, Freshly Killed Rabbit
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Tianmushan Crisp Bamboo ShootsA dish made from tender bamboo shoots harvested in Tianmushan, typically blanched and served chilled or lightly stir-fried, offering a crisp texture and fresh flavor.
Small麻DuckA dish made with duck, seasoned with ginger, scallions, and cooking wine, resulting in tender meat and rich aroma.
Freshly Killed RabbitFreshly killed rabbit is a delicacy made from freshly slaughtered rabbits, often prepared by braising or stir-frying to preserve its tender texture and natural flavor.
Free Rice NoodlesFree Rice Noodles is a cold dish made from rice flour, mainly consisting of rice flour, seasonings, and side dishes. The preparation method involves steaming the rice flour and cutting it into strips, then mixing with seasonings.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Fragrant Sticky Pork IntestinesA savory dish made with pork intestines and sticky rice, slow-cooked with spices for a rich, tender flavor.
Spicy Red PotA spicy Sichuan-style hot pot made with a rich red broth seasoned with chili, Sichuan pepper, and beef or other meats.