Yu Guang Burnt Crisp Pork (Huangcun Store)
Cantonese cuisine · ⭐ 3.5
60 meters northwest of the intersection of Guangyuan Expressway and its entrance ramp
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northwest of the intersection of Guangyuan Expressway and its entrance ramp. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasure Rice, Braised Pork Trotter, Steamed Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 60 meters northwest of the intersection of Guangyuan Expressway and its entrance ramp
- Popular dishes: Three Treasure Rice, Braised Pork Trotter, Steamed Chicken Leg Rice, Salt-Baked Chicken Feet, Red Rose Flower
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Treasure RiceA Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Red Rose FlowerA decorative dish made from vegetables or tofu, shaped like a blooming red rose through carving and steaming, with a fresh and delicate taste.
Braised Pigeon in Abalone SauceBraised pigeon in rich abalone sauce, tender and flavorful.