Xin Ji Shan Seafood Buffet · No. 2 Hall (Sha Hu Branch)
自助餐 · ⭐ 4.7
3rd Floor, Taoyuan International Commercial Center, Shahu Road (above Starbucks)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Taoyuan International Commercial Center, Shahu Road (above Starbucks). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi Platter, Wagyu Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 4.7
- Address: 3rd Floor, Taoyuan International Commercial Center, Shahu Road (above Starbucks)
- Popular dishes: Salmon, Sashimi Platter, Wagyu Sukiyaki Hot Pot, Wellington Steak, Premium Seafood Platter
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Premium Seafood PlatterA premium seafood platter featuring fresh shrimp, crab, shellfish, and fish slices, gently steamed and slow-cooked to preserve natural flavors, served with a special sauce for a delicate, savory experience.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Frozen Abalone DelicacyFresh abalone served chilled with a special sauce, offering a delicate and refreshing taste.
Fruit Chestnut Foie GrasA refined dish combining fresh chestnuts and tender foie gras with apple and pear, gently cooked to create a rich, layered flavor.
French Deep-Sea CodFrench deep-sea cod is a premium seafood dish featuring tender cod fillets gently cooked and served with a lemon-butter sauce to enhance its natural flavor.
Pan-Seared Foie GrasA classic French dish featuring tender foie gras seared on a hot pan, served with rich sauce or fruit compote.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Blueberry Red Wine Foie GrasBlueberry red wine foie gras is a fusion dish featuring duck liver, blueberries, and red wine. The liver is marinated and pan-seared to perfection, while the blueberry-red wine sauce is reduced and served alongside. Precision in cooking ensures tender liver and vibrant berry aroma.
Premium Sashimi PlatterPremium sashimi platter features fresh salmon, tuna, sweet shrimp, and sea scallops, expertly sliced to preserve natural flavor. Ingredients are delivered daily via cold chain to ensure freshness and texture.