Chengzhan Qidenghu Hotel · Baihe Hall · Tea Snacks · Cantonese Food
Cantonese cuisine · ⭐ 4.2
1st Floor, Building 1, Chengzhan Building, No. 19, Hai Si Road, Guicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 1, Chengzhan Building, No. 19, Hai Si Road, Guicheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Radish Cake, Salted Lemon Fried Rice, Authentic Free-Range White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 1st Floor, Building 1, Chengzhan Building, No. 19, Hai Si Road, Guicheng Subdistrict
- Popular dishes: XO Sauce Radish Cake, Salted Lemon Fried Rice, Authentic Free-Range White-Cut Chicken, Soup-filled Steamed Buns, Denghu Shrimp Dumplings
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Dishes
XO Sauce Radish CakeXO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
Salted Lemon Fried RiceA savory dish made with salted lemon, eggs, and leftover rice, stir-fried for a tangy and aromatic flavor.
Authentic Free-Range White-Cut ChickenAuthentic free-range chicken poached in water and served chilled, with a tender texture and natural flavor, typically enjoyed with ginger-scallion sauce or soy dipping sauce.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Denghu Shrimp DumplingsA classic Cantonese dim sum made with fresh shrimp and pork filling, wrapped in thin wheat starch dough and steamed to perfection. Delicate, tender, and delicately flavored.
Pressure-Cooked PigeonA Chinese dish featuring young pigeon cooked in a rice cooker with ginger and scallions, resulting in tender meat and rich flavor.
Pineapple BunA Hong Kong-style sweet bun with a crispy sugar crust and soft interior, often enjoyed with milk tea or coffee.
Homemade Handmade Radish CakeMade from fresh white radish, glutinous rice flour, and preserved sausage, sliced, mixed, then steamed. Soft and chewy with a refreshing radish aroma and savory ham flavor, a traditional Chinese dim sum.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Sauce Emperor Steamed Chicken FeetSteamed chicken feet marinated in a rich, savory sauce, tender and flavorful.
Black Tofu with Abalone SauceBlack tofu made from black beans, seasoned with abalone sauce. Crafted through soaking, grinding, boiling, and coagulation, then simmered in abalone sauce to absorb its rich aroma. No extra seasonings added—highlighting the natural flavor of ingredients.
Fresh Flower Pepper Steamed FishFresh fish fillets marinated with flower pepper and steamed, preserving tender texture and infused with aromatic spiciness.