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Kumamotoya Izakaya (Culture Plaza Branch)

日料 · ⭐ 4.6

Unit C1-112, Zone III, Culture Square (next to Tangqian Yan)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Double Fruit Shrimp Salad

  A refreshing salad featuring fresh shrimp, mango, and avocado, dressed in a light lemon-olive oil vinaigrette.
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  Oozing Egg Potato Balls

  Potato balls filled with a runny egg yolk, breaded and deep-fried to golden crispiness, offering a satisfying contrast of textures and rich flavor.
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  Grilled Giant Crab Stick Sushi

  Made with large grilled crab sticks placed on sushi rice, featuring a slightly charred crispy exterior and tender, sweet filling, combined with fresh seaweed and seasoned rice for a layered texture.
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  Juicy Lantern

  A dish made with pig trotters slowly braised in a secret sauce, offering tender, juicy texture and rich flavor.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
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  Sweet Cone Potato Salad

  A refreshing potato salad made with boiled potatoes, vegetables, and creamy dressing, served in a sweet cone for a fun twist.
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  Cheese Croquette

  Cheese croquette is made from mashed potatoes mixed with cheese, shaped into patties, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Pan-Seared Ox Tongue

  Pan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.

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