Xiang Jiulin
江浙菜 · ⭐ 3.8
No. 157, Longjing Road, Shang Maojiabu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157, Longjing Road, Shang Maojiabu. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Egg with Green Chili, Loach and Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 157, Longjing Road, Shang Maojiabu
- Popular dishes: Chopped Chili Fish Head, Egg with Green Chili, Loach and Tofu Soup, Stir-Fried Bean Sprouts, Special Three Fresh
China trip · China travel
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Dishes
Chopped Chili Fish HeadA spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Loach and Tofu SoupA traditional Chinese soup made with loach and soft tofu, simmered gently to create a clear, savory broth rich in flavor and nutrition.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
Special Three FreshSpecial Three Fresh is a dish featuring shrimp, squid, and pork, cooked by blanching or quick stir-frying to retain the tender texture of the ingredients.
Fā GāoA traditional Chinese steamed dessert made from fermented glutinous rice flour and wheat flour, known for its soft texture and sweet flavor, often served during festivals.
Braised TurtleA Chinese dish made by braising turtle with soy sauce, sugar, and wine until tender and flavorful.
Mushroom and Bamboo Shoot Stir-FryA classic Chinese dish featuring fresh mushrooms and tender bamboo shoots stir-fried quickly for a crisp, savory flavor.
Shrimp and Loofah with Old Fried Dough StickShrimp and loofah stir-fried with crispy old fried dough stick, a savory and refreshing dish.
Snail DishA Chinese dish made with snails, stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant flavor.