Zhe Li Coffee & Riverside Restaurant
咖啡 · ⭐ 4.6
Near the intersection of North Erhuan East Road and Nanbaihe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Near the intersection of North Erhuan East Road and Nanbaihe Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Handmade Meat Sauce Pasta, Low-Temperature Chicken Breast and Avocado Salad, Creamy Mushroom Thick Bacon Handmade Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.6
- Address: Near the intersection of North Erhuan East Road and Nanbaihe Road
- Popular dishes: Chef's Handmade Meat Sauce Pasta, Low-Temperature Chicken Breast and Avocado Salad, Creamy Mushroom Thick Bacon Handmade Pasta, French Scrambled Egg and River Shrimp Sandwich, Zhe Li Creative Cocktail
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Dishes
Chef's Handmade Meat Sauce PastaChef's Handmade Meat Sauce Pasta features premium Italian noodles tossed in a rich, slow-cooked beef sauce with onions, tomatoes, and aromatic spices.- Low-Temperature Chicken Breast and Avocado SaladA healthy salad featuring tender low-temperature cooked chicken breast, creamy avocado, and fresh greens dressed in lemon-olive oil vinaigrette.
- Creamy Mushroom Thick Bacon Handmade PastaThis dish features thick-cut bacon and fresh mushrooms in a creamy sauce, served with handmade pasta for a rich, satisfying experience.
- French Scrambled Egg and River Shrimp SandwichA sandwich featuring fresh river shrimp and silky scrambled eggs, served in a toasted baguette with creamy sauce.
- Zhe Li Creative CocktailA refreshing cocktail crafted with fresh fruits, base spirits, and a custom syrup, blending local Zhejiang flavors with modern mixology for a balanced, vibrant taste.
- Zhe Li Roast ChickenA Zhejiang-style roast chicken made by marinating whole chicken and slow-roasting over charcoal, resulting in tender meat with a fragrant, slightly crispy skin.
- Fried Small Hangzhou ChiliA Chinese snack made by frying small Hangzhou chilies after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a spicy kick.
- Mushroom RisottoA creamy Italian rice dish made with a variety of mushrooms, cooked slowly in broth and finished with Parmesan cheese.