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Yu Lan Hai Seafood Hot Pot (White Paper Yard Store)

Hot pot · ⭐ 4.7

No. 10, Baizhifang Xijie (second floor above the lobby of Orange Crystal Hotel), Yulan Seafood Hotpot

Dishes

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  Mixed Seafood Platter

  A mixed seafood platter featuring shrimp, crab, shellfish, squid, and fish slices. Quickly cooked by blanching or light stir-frying to retain tenderness, then arranged on a plate with a touch of sauce or dipping condiment.
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  Mixed Vegetable Medley

  A mixed vegetable salad made with fresh vegetables like carrots, cucumbers, green peppers, wood ear mushrooms, and bean sprouts, blanched or raw, then seasoned and mixed.
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  Six Blessings Noodles

  Six Blessings Noodles is a dish made with noodles and various ingredients. Main ingredients include egg noodles, minced pork, carrots, green peas, mushrooms, and scallions, stir-fried or boiled to create rich flavors.
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  South China Sea Grouper

  A Cantonese seafood dish made by steaming fresh tiger grouper with ginger, scallions, and garlic to highlight its tender and delicate flavor.
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  Imperial Pea Jelly

  Palace pea yellow is made from peas, boiled, peeled, then cooked with sugar and water into a paste. Poured into molds and chilled until set, then cut into small pieces. Light yellow in color, smooth and soft in texture.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Fish Basket Six Delights Noodles

  Yu Lan Liu Xi Noodles is a hand-pulled noodle dish featuring shrimp, squid, clams, and other seafood, with greens, egg, and broth. The noodles are chewy, the soup flavorful, and the ingredients abundant.
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  Nourishing Golden Soup Pot

  Nourishing golden soup pot made with chicken, pork bones, and various Chinese medicinal herbs, slowly simmered into a rich golden broth. Add tofu, mushrooms, vegetables, and seasonings for a flavorful, aromatic base.
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  Beef and Lamb Combo

  Beef and mutton stir-fry is a dish featuring beef and lamb as main ingredients, typically cut into pieces or slices and cooked by stewing, braising, or stir-frying. Common seasonings include scallions, ginger, garlic, and sometimes doubanjiang or soy sauce for rich flavor.
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  Premium Sashimi Platter

  A luxurious assortment of raw fish including salmon, tuna, sea bream, scallop, and sweet shrimp, meticulously sliced and artfully arranged. Fresh ingredients are served unheated, seasoned simply with soy sauce, wasabi, or lemon juice.
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  Assorted Sashimi Platter

  A colorful assortment of fresh sashimi featuring salmon, tuna, scallops, and sweet shrimp, served with sliced cucumber, avocado, and radish, arranged raw on a plate.
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  Snowflake Beef Platter

  Snowflake beef platter mainly consists of premium beef tenderloin or shin meat slices, paired with other cuts like brisket or shoulder, marinated and arranged into an attractive presentation. Typically cooked using low-temperature slow cooking or quick searing to preserve tenderness and juiciness.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Fresh Large Oyster

  Fresh large oysters steamed or grilled to preserve their natural flavor, served with garlic, lemon, or chili sauce for a deliciously savory experience.
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  Fresh Dalian Abalone

  Fresh Dalian abalone is steamed or braised to preserve its natural flavor, with ginger and scallions for aroma, offering a tender and chewy texture.

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