Han Bai Xiao Spicy Hot Pot (North America N1 Store)
小吃快餐 · ⭐ 3.9
Unit B043, Basement Level 1, North America N1 Art Shopping Center, Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B043, Basement Level 1, North America N1 Art Shopping Center, Jinyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Ham-filled Pancake, Steamed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit B043, Basement Level 1, North America N1 Art Shopping Center, Jinyang Street
- Popular dishes: Potato Slices, Ham-filled Pancake, Steamed Noodles, Classic Spicy Hot Pot, Spicy Beef Hot Pot
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Ham-filled PancakeA traditional Chinese snack made by wrapping ham slices in a flour-based pancake and frying until golden and crispy.
Steamed NoodlesA Chinese snack made from wheat flour, steamed and sliced into thin strips, often served with sauce, vegetables, and meat.
Classic Spicy Hot PotClassic spicy hot pot features a variety of vegetables, meats, and soy-based products as main ingredients, cooked quickly at high temperatures to preserve the natural flavors. Paired with a specially crafted spicy and numbing seasoning, it delivers a unique fresh and aromatic taste.
Spicy Beef Hot PotBeef hot pot features beef rolls with vegetables, tofu, mushrooms, and vermicelli in a spicy麻汤底, made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
Stuffed pork and beef sandwichA fatty and lean pork-filled flatbread is a traditional Chinese snack, featuring grilled flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean meat. The flatbread is crispy on the outside and tender inside, while the meat is richly flavorful—fatty yet not greasy, and lean without being dry. Paired with a secret sauce, it delivers a unique taste.
Blood Tofu Spicy Hot PotA spicy hot pot dish featuring blood tofu and assorted vegetables, simmered in a rich, numbingly spicy broth.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sesame NoodlesA cold dish made with wide rice noodles tossed in a rich sesame sauce, often served with garlic, chili oil, and fresh herbs.