Hangzhou Dumplings (Longyang Times Store)
小吃快餐 · ⭐ 3.6
Bldg. B, Longyang Times, Basement Level 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bldg. B, Longyang Times, Basement Level 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Glutinous Rice Balls, Hangzhou Steamed Dumplings, Sweet Egg with Alcohol.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Bldg. B, Longyang Times, Basement Level 1
- Popular dishes: Large Glutinous Rice Balls, Hangzhou Steamed Dumplings, Sweet Egg with Alcohol, Steamed Dumplings, Black Rice Porridge
China trip · China travel
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Dishes
Large Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sesame, peanut, or red bean paste, boiled until soft and chewy.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Sweet Egg with AlcoholSweet egg with alcohol is a specialty snack made with eggs, sugar, and white wine. The eggs are boiled and then mixed with sugar and white wine, resulting in a sweet and slightly alcoholic flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.