Jiuye Chinese Fast Food
小吃快餐 · ⭐ 3.4
No. 173, Yuan Da 2nd Road (adjacent to the Motor Vehicle Driving School)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 173, Yuan Da 2nd Road (adjacent to the Motor Vehicle Driving School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Pork, Cumin Stir-Fried Organic Cauliflower, Stir-Fried Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 173, Yuan Da 2nd Road (adjacent to the Motor Vehicle Driving School)
- Popular dishes: Stir-Fried String Beans with Pork, Cumin Stir-Fried Organic Cauliflower, Stir-Fried Duck Intestines, Steamed腊肉 with Blood Tofu Balls, Stir-fried Tofu Skin with Meat
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Dishes
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Cumin Stir-Fried Organic CauliflowerOrganic cauliflower stir-fried with cumin, offering a fragrant and slightly spicy flavor.
Stir-Fried Duck IntestinesStir-fried duck intestines is a Chinese dish featuring duck intestines as the main ingredient, typically stir-fried with vegetables like green and red peppers and onions. The duck intestines are cleaned, blanched or quickly stir-fried to retain their crisp tenderness, then combined with seasonings and vegetables.
Steamed腊肉 with Blood Tofu BallsSteamed blood tofu with preserved pork is a dish featuring blood tofu and cured pork. Blood tofu is made from pig's blood and minced pork, then marinated and steamed. Preserved pork is salted and air-dried pork. Layering both in a steamer allows the pork's fat to infuse into the tofu, blending flavors.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with fresh tomatoes, eggs, and fragrant rice, offering a balanced and comforting meal.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.
Fragrant Dried Tofu and Pork Fried RiceA fragrant Sichuan-style dish featuring stir-fried pork belly, dried tofu, and seasoned rice.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.