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Xin Changzheng Dumplings (Qishan Avenue Boshihou Time Square Branch)

小吃快餐 · ⭐ 3.8

No. 233, Guobin Avenue, Shangjie, Minhou County

Dishes

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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Yanpi Dumpling Soup

  Yanpi dumplings are made by wrapping minced pork and sweet potato starch into thin sheets, then shaped into dumplings and simmered in clear broth. Key ingredients include pork, sweet potato starch, scallions, and ginger. The broth is typically made from pork or chicken bones, enhanced with greens or egg skin for texture.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Classic Fried Dough Sticks

  Classic youtiao is made from flour, water, alkali, and salt. The dough is kneaded, divided into strips, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior in a long strip shape.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Peanut Soup

  Peanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
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  Medicated Beef Noodle Soup

  A nourishing noodle soup featuring slow-cooked beef and medicinal herbs like angelica and astragalus, served with chewy noodles in a rich broth.
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  Vegetable Wrap

  A traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
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  Sour Cabbage Dumplings

  Suancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.

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