Guangming Fisheries (Taoyuan Branch)
冀菜 · ⭐ 4.4
East Side of the Industrial and Commercial Bank of China, at the Intersection of Shengli Avenue and Taoyuan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at East Side of the Industrial and Commercial Bank of China, at the Intersection of Shengli Avenue and Taoyuan Road. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fatty Pork with Preserved Vegetable, Millet and Sea Cucumber Porridge, Steamed Russian Sturgeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.4
- Address: East Side of the Industrial and Commercial Bank of China, at the Intersection of Shengli Avenue and Taoyuan Road
- Popular dishes: Fatty Pork with Preserved Vegetable, Millet and Sea Cucumber Porridge, Steamed Russian Sturgeon, Fisherman's Special Sauce-Seasoned Pork Ribs, Tea-Smoked Shrimp
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Dishes
Fatty Pork with Preserved VegetableA traditional Chinese dish made by braising fatty pork belly with preserved mustard greens, resulting in tender meat and flavorful vegetables.
Millet and Sea Cucumber PorridgeRice and sea cucumber porridge made with millet and Liaoning sea cucumber, cooked until soft and thick, blending flavors perfectly.
Steamed Russian SturgeonFresh sturgeon from Russia is steamed with ginger and scallions, preserving its natural flavor and tenderness.
Fisherman's Special Sauce-Seasoned Pork RibsPork ribs marinated in a special sauce and grilled to perfection, offering a rich, savory flavor with a hint of sweetness and spice.
Tea-Smoked ShrimpFresh shrimp smoked with green or oolong tea, resulting in a tender texture and aromatic flavor.
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Braised Pork BellyA classic Chinese home-style dish made by slow-cooking pork belly with soy sauce, rock sugar, and seasonings until tender and flavorful.
Sour Soup LambSour soup lamb is made with fresh lamb and fermented vegetables, offering a tangy and savory flavor.
Steamed Scallop with Garlic and VermicelliFresh scallops steamed with garlic and vermicelli, creating a savory dish with rich aroma and tender texture.