KeRui BenWei Hakka Cuisine (Lüdao Plaza Store)
Cantonese cuisine · ⭐ 3.8
2nd Floor, Lüdao Plaza, Chan Gang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Lüdao Plaza, Chan Gang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Pork Soup, Salt-Baked Shredded Chicken, Hakka Fermented Black Bean Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 2nd Floor, Lüdao Plaza, Chan Gang Road
- Popular dishes: Hakka Pork Soup, Salt-Baked Shredded Chicken, Hakka Fermented Black Bean Goose, Hakka Stuffed Tofu, Ke Rui Ben Wei Hakka Cuisine
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Dishes
Hakka Pork SoupA traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
Salt-Baked Shredded ChickenA traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and shredded by hand for a tender, savory flavor.
Hakka Fermented Black Bean GooseA traditional Hakka dish made by slow-cooking goose with fermented black beans, ginger, and garlic, resulting in a rich, savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Ke Rui Ben Wei Hakka CuisineA traditional Hakka dish featuring pork, tofu, and preserved mustard greens, slow-cooked to perfection for rich, savory flavors.
Egg Corner StewA traditional Chinese dish made with eggs and minced meat, simmered in a clay pot with vegetables for a rich, savory flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Lean Pork SoupA nourishing soup made with lean pork, ginger, and scallions, simmered slowly for a clear broth and tender meat.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
Green Sichuan Pepper Guizhou FishFresh carp is pan-fried and simmered with green Sichuan pepper and osmanthus, resulting in tender fish with a fragrant, slightly sweet and numbing flavor.