No. 71 Soybean Soup Rice · Chengdu Small Restaurant (Jincheng Yijing Branch)
小吃快餐 · ⭐ 4.1
No. 394, Jinrui Road, Liujiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 394, Jinrui Road, Liujiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Blanched Pork Salad, Chopped Chili Eggplant, Stewed and Mixed Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 394, Jinrui Road, Liujiang Subdistrict
- Popular dishes: Cold-Blanched Pork Salad, Chopped Chili Eggplant, Stewed and Mixed Potato Slices, Sautéed Pea Shoots, Hot Braised Mixed Delight
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Dishes
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Chopped Chili EggplantA dish made with eggplant and chopped chili, steamed or stir-fried to create a soft, spicy flavor.
Stewed and Mixed Potato SlicesA dish of potato slices blanched and tossed in a savory sauce, known for its tender texture and rich flavor.
Sautéed Pea ShootsSautéed Pea Shoots is a Chinese cold dish made with fresh pea shoots and seasonings, quickly stir-fried. The main ingredients include pea shoots, garlic, and chili, with a crisp texture and fresh aroma.
Hot Braised Mixed DelightA flavorful Chinese dish featuring a mix of ingredients like chicken wings, beef, tofu skin, and eggs, simmered in a rich braising sauce and served warm.
Tomato Meatball Soup RiceA comforting dish of tomato-based meatball soup served over rice, blending savory meatballs with a tangy tomato broth.
Braised Soybean Soup RiceA hearty dish made by slow-cooking soybeans and rice together in a clay pot, resulting in a rich, savory soup and tender rice.
Clay Pot Chicken RiceA comforting dish of chicken and rice cooked together in a clay pot, resulting in a rich, savory broth and tender meat.
Fava Bean Soup with Pea ShootsPea shoot soup is a dish made primarily with pea shoots and cooked in bean broth. Pea shoots are fresh, tender leaves, and the bean broth is typically prepared from yellow or green beans, resulting in a light and refreshing texture. To prepare, blanch the pea shoots briefly and then heat them together with the bean broth to preserve their fresh, delicate flavor.
Sour and Spicy Shredded VegetablesA classic Chinese cold dish made with shredded carrots, wood ear mushrooms, and potato strips, seasoned with vinegar, chili oil, and garlic for a refreshing sour-spicy flavor.
Fish-Flavored Eggplant with Minced PorkA classic Sichuan dish featuring tender eggplant stir-fried with minced pork and a savory-sweet fish-flavored sauce.
Fish-Flavored Pork Meatballs with Water ChestnutsA classic Sichuan-style dish featuring pork meatballs mixed with water chestnuts, seasoned in a tangy fish-flavored sauce.
Chicken Soup with Pea ShootsA light dish featuring fresh pea shoots cooked in chicken broth, highlighting the tender greens and savory soup base.