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Jinan Kaiyuan Mingdu Hotel · Guofeng Hall Chinese Restaurant

特色菜 · ⭐ 3.7

No. 1716, Shuangshan Street

Dishes

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  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
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  Rose Immortal Chicken

  Whole tender chicken is steamed with rose petals, ginger slices, and green onions. The meat is tender and juicy, infused with a subtle rose fragrance and a refreshing aroma.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Clay Pot Minced Pork Baked with Chives

  Made with minced pork and chives, the dish is stir-fried and then baked in a clay pot. The chives absorb the savory meat juices, resulting in a fragrant, tender, and well-balanced flavor.
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  Wasabi Cabbage Rolls

  Cabbage leaves are wrapped around a seasoned mustard filling and steamed into rolls. Main ingredients include cabbage, mustard paste, and seasonings. The dish has a crisp texture with a strong mustard aroma and a slightly spicy, sweet aftertaste.
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  Spinach and Glass Noodles Salad

  A refreshing cold dish made with fresh spinach and soaked glass noodles, tossed with garlic, sesame oil, and soy sauce for a light and healthy meal.
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  Fermented Black Bean and Silver Pomfret

  Fresh silver pomfret is steamed with fermented black beans, ginger slices, and green onions. The fish meat is tender, with rich bean aroma and a savory, slightly sweet aftertaste.
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  Zizao Fish and Lamb Delight

  Zizao Fish and Lamb Delight features fresh fish and premium lamb, slowly simmered to create a clear broth with rich, savory flavor. The tender fish and aromatic lamb blend harmoniously for a balanced, nutritious dish.
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  Sauce-Braised Premium Seafood Assortment

  Fresh shrimp, scallops, squid, and other seafood are slowly braised in a secret sauce, resulting in tender texture and rich savory flavor.
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  Lemongrass Shrimp

  Lemongrass shrimp features fresh shrimp stir-fried with lemongrass, garlic, and chili for a fragrant, spicy flavor.
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  Braised Beef Cubes with Black Fungus

  Beef and Abalone Mushroom Cubes is a dish featuring tender beef cubes and abalone mushrooms as its main ingredients. The preparation involves cutting the beef into small cubes and stir-frying it quickly with abalone mushrooms to preserve the natural flavors of the ingredients, then adding appropriate seasonings to create a delicious and aromatic dish.
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  Deer Antler Mushroom Stir-Fried with Sichuan Preserved Pork

  Deer antler mushrooms and Sichuan preserved pork are stir-fried quickly, enhanced with garlic, ginger, and chili. The dish has a bright red color, savory-salty taste with a hint of spiciness and rich aroma.

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