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Xiangwei Ge Mountain Vegetables (Qinghu Branch)

Hunan cuisine · ⭐ 3.6

Stall L136, No. 6, Qinghu Food Street, Qinghu Village, Junhe Street

Dishes

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  Countryside Cured Pig's Trotters Stewed with Dried Spring Bamboo Shoots

  Countryside cured pig's trotters stewed with dried spring bamboo shoots is a dish made mainly with cured pig's trotters and dried spring bamboo shoots. The cured pig's trotters have firm meat and a salty aroma, while the dried bamboo shoots become tender after absorbing the broth, creating a rich flavor.
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  Home-Style Pickled Vegetable Stir-Fried with Pork Belly

  Home-style pickled vegetable stir-fried with pork belly is a Chinese stir-fry dish made with pickled vegetables and pork belly, stir-fried quickly for a fresh and crispy texture with a salty and savory flavor.
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  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Authentic Shaoyang Pig Blood Meatballs

  Authentic Shaoyang Pig Blood Meatballs is a traditional Hunan dish made from pig blood, pork, and seasonings. The pig blood is mixed with minced meat and seasonings, then shaped into meatballs and steamed.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stewed Local Chicken Hot Pot

  Stewed local chicken hot pot is made with local chicken and ingredients such as ginger and scallions, cooked slowly. The chicken is tender, and the broth is clear and rich.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Braised Cucumber with Perilla

  A refreshing dish made by stir-frying cucumber slices with perilla leaves, preserving the crisp texture of the cucumber and infusing it with aromatic perilla flavor.
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  Delicious Hand-Grabbed Lamb Ribs

  Delicious hand-grabbed lamb ribs are a dish made with fresh lamb ribs marinated with spices and seasonings, then grilled. The outer layer is crispy, the meat is tender and juicy, with a rich lamb aroma.

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