Chef Cooking Earth Carp (Meixi Lake Branch)
Sichuan cuisine · ⭐ 3.4
No. 1, Building 10, Bajiawan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 10, Bajiawan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Potato Shreds, Signature Braised Wild Crucian Carp, Stir-Fried Garlic Scapes with Cured Pork Cheek.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 1, Building 10, Bajiawan Road
- Popular dishes: Salted Egg Yolk Potato Shreds, Signature Braised Wild Crucian Carp, Stir-Fried Garlic Scapes with Cured Pork Cheek, Pressure Cooker Crucian Carp
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Dishes
Salted Egg Yolk Potato Shreds咸蛋黄土豆丝 is a dish made primarily with potatoes and salted duck eggs. Potatoes are sliced thin, blanched or briefly fried, then stir-fried with cooked salted duck egg yolk to evenly coat the strands with its aroma and golden color.
Signature Braised Wild Crucian CarpFresh wild crucian carp braised with soy sauce, sugar, and aromatics, resulting in tender fish and rich sauce.
Stir-Fried Garlic Scapes with Cured Pork CheekThis dish features fresh garlic scapes stir-fried with cured and air-dried pork cheek. The cured pork cheek is sliced or diced, then blanched or steamed to reduce saltiness and tenderize. Garlic scapes are cut into sections. In a hot wok with oil, the pork is stir-fried until slightly crispy and releasing oil, then garlic scapes are added and quickly tossed. Seasonings like dried chili, fermented black beans, or soy sauce may be added. The dish is ready when the scapes are tender-crisp and flavors are combined, resulting in a savory, aromatic dish with contrasting textures.
Pressure Cooker Crucian CarpA traditional Chinese dish made by stewing crucian carp in a pressure cooker with ginger, scallions, and seasonings for tender, flavorful meat and rich broth.