Yueshi Suki Sushi Restaurant (Development Zone Store)
日料 · ⭐ 4.3
Wantong Building
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Wantong Building. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Sweet Shrimp, Salmon and Sweet Shrimp Sashimi Platter, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.3
- Address: Wantong Building
- Popular dishes: Salmon and Sweet Shrimp, Salmon and Sweet Shrimp Sashimi Platter, Sashimi Platter, Grilled Shrimp, Grilled Squid
China trip · China travel
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Dishes
Salmon and Sweet ShrimpSalmon and sweet shrimp dish made with fresh salmon and sweet shrimp, sliced or diced and seasoned simply with salt and pepper, then cooked by pan-frying, grilling, or steaming to preserve the natural flavors.
Salmon and Sweet Shrimp Sashimi PlatterA platter of sashimi featuring fresh salmon and sweet shrimp slices, served raw with neat presentation to preserve original flavors.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Beef Short Rib Sukiyaki Hot PotBeef short rib sukiyaki features thinly sliced beef short ribs with cabbage, tofu, konjac, and onions, simmered in a sauce made from soy sauce, mirin, sake, and sugar. The ingredients absorb the rich flavor, resulting in tender and delicious meat.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Pan-Seared SalmonPan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.