Xiao Sichuan Budget Sichuan Cuisine
Sichuan cuisine · ⭐ 3.5
No. 11, Yucai Street, Zhangkang West Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Yucai Street, Zhangkang West Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Bitter Melon Salad, Potato Shreds with Pork over Rice, Dry Pot Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 11, Yucai Street, Zhangkang West Village
- Popular dishes: Spicy Bitter Melon Salad, Potato Shreds with Pork over Rice, Dry Pot Duck, Salted Pepper Mushrooms, Bitter Melon with Spicy Pork
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Dishes
Spicy Bitter Melon SaladSlice bitter melon, remove seeds, salt and drain. Mix with garlic, chili, vinegar, soy sauce, and a little sugar. Chill before serving.
Potato Shreds with Pork over RiceA classic Chinese home-style dish featuring stir-fried potato shreds and pork, served over steamed rice for a savory and satisfying meal.
Dry Pot DuckA Sichuan dish featuring duck meat stir-fried with vegetables and spices in a dry pot, delivering rich, spicy flavors.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Bitter Melon with Spicy PorkA Sichuan dish combining bitter melon and pork belly, stir-fried with garlic, chili, and vegetables for a savory, slightly bitter flavor.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Bitter Melon and Egg Rice BowlBitter gourd and egg rice bowl features sliced bitter gourd blanched and mixed with fried eggs, served over cooked rice. A touch of salt and soy sauce enhances the flavor.
Braised带鱼 with Tea Tree MushroomTea tree mushrooms and mackerel are braised together, resulting in a rich, savory dish where the mushrooms absorb the fish flavor.
Duck Blood TofuDuck blood tofu is a dish made primarily with duck blood and tofu. Duck blood cubes are cooked with tofu in broth or water, then seasoned with salt, soy sauce, scallions, and ginger, simmered slowly until flavorful. Garnish with greens or cilantro.