Yiduo Wild Mushroom Hot Pot
Hot pot · ⭐ 4.1
No. CS-7-1, Zone C, Lucheng Plaza, Ashima South Road, Lu Fu Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. CS-7-1, Zone C, Lucheng Plaza, Ashima South Road, Lu Fu Subdistrict Office. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Porcini Mushroom Fried Rice, Bamboo Mushroom, Red Beef Liver Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: No. CS-7-1, Zone C, Lucheng Plaza, Ashima South Road, Lu Fu Subdistrict Office
- Popular dishes: Porcini Mushroom Fried Rice, Bamboo Mushroom, Red Beef Liver Stir-fry, Delicious Chanterelle, Tofu Skin
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Dishes
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Red Beef Liver Stir-fryA dish made by stir-frying fresh beef liver with vegetables like green peppers and onions, resulting in a tender and aromatic flavor.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.