Zui Hutao Small Restaurant · Raw Marinated & Steamed Dishes · Jiangsu-Zhejiang Delicacies (Hemu Town International Garden Branch)
江浙菜 · ⭐ 4.8
No. 22-9, Nanheyan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 22-9, Nanheyan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Crème Brûlée, Salted Egg Yolk Baked Shrimp, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.8
- Address: No. 22-9, Nanheyan Road
- Popular dishes: Ice Cream Crème Brûlée, Salted Egg Yolk Baked Shrimp, Braised Pork Belly, 招牌花雕醉蟹, Steamed and Drunk Freshwater Shrimp
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Dishes
Ice Cream Crème BrûléeA fusion dessert featuring vanilla ice cream layered with caramelized sugar crust and creamy custard, baked gently for a contrasting texture.
Salted Egg Yolk Baked ShrimpSalted egg yolk fried shrimp is a dish made with fresh shrimp as the main ingredient, combined with salted egg yolk. The shrimp meat is processed and lightly coated with starch, then deep-fried in oil until slightly golden. It is then stir-fried together with sautéed salted egg yolk to evenly coat the shrimp with the aroma and color of the salted egg yolk.
Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce until melt-in-your-mouth perfection.
招牌花雕醉蟹招牌花雕醉蟹以鲜活螃蟹为主料，用花雕酒、黄酒、姜片、葱段等调料腌制而成。螃蟹经过浸泡后吸收酒香，肉质鲜嫩，味道醇厚。
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Marinated Sweet ShrimpA cold dish made by marinating fresh sweet shrimp in a blend of soy sauce, garlic, ginger, and lemon juice, resulting in a delicate and savory flavor.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Stinky Tofu and BullfrogFermented tofu paired with tender bullfrog, stir-fried or stewed to create a bold, aromatic dish.
Hua Diao Steamed Drunken LobsterFresh lobster is marinated in yellow rice wine and steamed with ginger, scallions, and spices to create a rich, aromatic dish.
Jasmine Tangerine Peel Roast DuckJasmine tangerine peel roast duck is made from tender duck marinated with jasmine flowers and aged tangerine peel, then slowly roasted. It features a rich aroma, savory-sweet taste with subtle floral notes and a hint of bitter-sweet aftertaste from the peel.
Sweet Rice Wine BallsGlutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.