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MoMo's Quick Service (Xinzhong Street Branch)

小吃快餐 · ⭐ 3.6

Adjacent to the intersection of Xinzhou Street and Kangfu Road

Dishes

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  Kung Pao Chicken Bento

  Kung Pao Chicken Bento features chicken breast with peanuts, dried chili peppers, and green onions. Marinated chicken cubes are stir-fried with spicy chilies and Sichuan peppercorns, then simmered in a savory sauce and topped with roasted peanuts. The dish has a bright red color and rich flavor.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Home-style Potato Shreds

  Home-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
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  Stewed Pork Ribs with Corn

  Stewed spare ribs with corn is a dish featuring pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked slowly with corn segments, ginger, and water until the meat is tender and the corn sweet. The broth is rich, the meat tender, and the corn refreshingly sweet.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Pineapple Pork Rice, Chicken Cubes Rice, Chicken Cutlet Rice

  This dish includes pork, chicken, and chicken cutlets mixed with rice. Main ingredients are pork, chicken, chicken cutlets, and pineapple. It is prepared by stir-frying or pan-frying, offering a rich flavor.
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  Sour Cabbage with Vermicelli and Boiled Pork

  Suancai Fenliang Cuan Baizhong is a dish made primarily with pork belly, pickled cabbage, and vermicelli. Pork belly slices are blanched to remove odor, then stewed with chopped pickled cabbage, followed by adding soaked vermicelli until fully flavored, then seasoned.
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  Iron Soup

  Iron pot stew is a dish cooked in an iron pot, featuring pork, potatoes, carrots, and tofu. Ingredients are cubed, added to the pot with water or broth, and slowly simmered until tender with rich, flavorful sauce.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Stir-fried Rice with Pork and Mushrooms

  Fried rice with pork and mushrooms made from rice, diced pork, rehydrated mushrooms, scallions, and eggs, stir-fried together after cooking the meat and mushrooms first.
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  Fish-Flavored Shredded Pork

  Fish-flavored shredded pork is a dish made with pork strips stir-fried with wood ear mushrooms, carrots, and green peppers. The pork is marinated first, then cooked with vegetables and seasoned with a special fish-flavor sauce for a rich, complex taste.

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