Fengji · Teppanyaki Cuisine
日料 · ⭐ 4.6
Ground Floor, Changhua Building, No. 927 Xingye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Changhua Building, No. 927 Xingye Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Pork Bone Ramen, Thinly Sliced Beef Tongue Grilled, Premium Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: Ground Floor, Changhua Building, No. 927 Xingye Avenue
- Popular dishes: Japanese Pork Bone Ramen, Thinly Sliced Beef Tongue Grilled, Premium Sushi Platter, Red Wine Duck Liver, Mango Crab Salad
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Dishes
Japanese Pork Bone RamenJapanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
Thinly Sliced Beef Tongue GrilledA dish made by quickly grilling thinly sliced beef tongue, known for its tender texture and rich flavor.
Premium Sushi PlatterA selection of sashimi platter featuring various raw seafood, including salmon, tuna, sea bream, scallop, and sweet shrimp. Ingredients are carefully chosen for freshness, sliced and arranged without heating to preserve original flavor.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Mango Crab SaladA refreshing salad featuring fresh mango and crab meat, combined with greens and a tangy dressing.
Pan-Seared French Foie GrasA refined French dish featuring premium French foie gras seared on a hot iron plate, resulting in a rich, smooth texture and delicate flavor.
Iron Plate Vietnamese Tiger ShrimpFresh tiger shrimp from Vietnam stir-fried on a hot iron plate with vegetables and seasoned sauce, delivering a rich, savory flavor.
Sizzling Foie Gras with CaviarA refined French dish featuring foie gras and caviar seared on a hot iron plate, offering a luxurious blend of rich, savory flavors.
Grilled Fresh Eel on Iron PlateFresh eel is marinated and grilled on a hot iron plate, resulting in a crispy exterior and tender, flavorful interior.
Caviar Red Wine Foie GrasA refined French dish featuring tender foie gras seared and served with salty caviar and rich red wine sauce.