Jianrong Hotel Restaurant (Zhuangqiao Road Store)
江浙菜 · ⭐ 4.0
Room 402, No. 148-9 Xihudong Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Room 402, No. 148-9 Xihudong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestines with Garlic, Onion Stir-fried Intestine, Stir-fried Swimming Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.0
- Address: Room 402, No. 148-9 Xihudong Road
- Popular dishes: Braised Intestines with Garlic, Onion Stir-fried Intestine, Stir-fried Swimming Crab, Stir-Fried Three Fresh Ingredients, Braised Pork with Tofu Skin Balls
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Dishes
Braised Intestines with GarlicA Chinese dish made by braising pork intestines with plenty of garlic, resulting in a rich, savory flavor and tender texture.
Onion Stir-fried IntestineA Chinese home-style dish made by stir-frying pig intestine with onions, seasoned to a savory flavor.
Stir-fried Swimming CrabA dish made by stir-frying fresh swimming crab with ginger and scallions, resulting in a delicate and savory flavor.
Stir-Fried Three Fresh IngredientsStir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
Braised Pork with Tofu Skin BallsBaiyejie Braised Pork is a classic Chinese dish, primarily made with pork belly and tofu skin rolls. The pork belly is cut into cubes and braised with seasonings, while the tofu skin rolls are added to absorb the rich meat juices. During cooking, the pork becomes tender and the tofu skin rolls fully absorb the savory flavors, resulting in a rich and satisfying texture.
Sauce-Steamed Pork BellyA traditional Chinese dish made by steaming pork belly with yellow wine lees and seasonings, resulting in tender, flavorful meat.
Sauerkraut ShrimpA traditional Chinese dish made with fresh shrimp marinated in rice wine lees, resulting in a delicate, savory flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.