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Xi Chin Private Kitchen

北京菜 · ⭐ 4.3

Inside Gubei Water Town Scenic Zone, Sishui Road

Dishes

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  Big Bone Pot

  The big bone pot is made primarily with pork bones, combined with various spices and vegetables and slowly stewed. First, the large bones are washed and blanched to remove blood residue, then a secret sauce and spices are added along with an appropriate amount of water, and simmered until the meat separates from the bones and the broth becomes rich. Finally, ingredients such as tofu and potatoes can be added to absorb the essence of the broth.
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  Stir-Fried Wild Mountain Mushrooms

  Stir-fried wild mountain mushrooms is a dish featuring fresh wild mushrooms like chanterelles and oyster mushrooms, quickly stir-fried with green peppers, garlic, and ginger. Minimal seasoning highlights the natural freshness and crisp texture of the mushrooms.
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  Sichuan Pepper Frog Legs

  Sichuan pepper frog legs stir-fried with green and red peppers, scallions, ginger, garlic, and spices, quickly cooked in hot oil to keep the meat tender and flavorful.
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  Sichuan Spicy Hot Pot

  Sichuan-style spicy hot pot made with beef tallow and various spices, cooked with beef, tripe, duck blood, potatoes, bean sprouts, and more in broth or water, delivering a rich, numbingly spicy flavor.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Fish with Corn Cake

  Sturgeon fish with corn cakes is a dish made by stewing fresh lake fish and cooking cornmeal cakes together. The fish is cleaned and simmered in water, while the cakes are shaped from cornmeal dough and either pressed against the pot's edge or added directly to the fish broth to steam until tender.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Washed Bean Curd Meatball Soup

  Xichen tofu meatball soup uses soft tofu and pork as main ingredients. Tofu is crushed, mixed with minced pork, seasoned, shaped into balls, and boiled in water. The broth is made from clear water or stock with ginger slices for flavor, finished with chopped green onions.
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  Dried Vegetable Stir-Fry Chicken

  Stewed chicken with dried vegetables is a dish made from chicken thighs and dried vegetables. The chicken is cut into pieces and simmered with rehydrated vegetables, allowing the meat to absorb flavor while the vegetables become soft and tender.

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