Sanliang Noodles (Dongguan Xianglong Tian Di Store)
小吃快餐 · ⭐ 4.0
Room B1-1037, Basement Level 1, Xianglong Tiandi (opposite Prince Kama)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room B1-1037, Basement Level 1, Xianglong Tiandi (opposite Prince Kama). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Pork Noodles, Pork lard mixed rice noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Room B1-1037, Basement Level 1, Xianglong Tiandi (opposite Prince Kama)
- Popular dishes: Braised Chicken Feet, Pork Noodles, Pork lard mixed rice noodles, Old Changsha Pork Noodles, Old Changsha Handmade Pork Noodles
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Pork NoodlesA dish made with local pork and rice noodles, stir-fried with seasonings for a savory flavor.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Old Changsha Pork NoodlesA Hunan specialty dish featuring local pork and rice noodles, with a rich broth and spicy flavor.
Old Changsha Handmade Pork NoodlesA traditional Hunan dish featuring handmade rice noodles topped with stir-fried pork, seasoned with local spices and chili oil.
Old Changsha Meat Sauce NoodlesA traditional Hunan snack featuring fine rice noodles tossed with seasoned minced pork, fermented black beans, chili, and scallions—deliciously savory and slightly spicy.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Cabbage Beef Noodle SoupA dish featuring tender beef and sour cabbage served over noodles, known for its tangy and savory flavor.