Xiao Niu Jia Northeast Barbecue (Beilun Branch)
Barbecue · ⭐ 3.9
No. 713 Henghe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 713 Henghe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 奶香馒头片, Cucumber Slices, Garlic Chili Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.9
- Address: No. 713 Henghe Road
- Popular dishes: 奶香馒头片, Cucumber Slices, Garlic Chili Rings, Thinly Sliced Enoki Mushrooms, Post-meal Refreshing Fruit
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
奶香馒头片奶香馒头片是将馒头切成薄片,涂抹上牛奶或奶油,再放入锅中煎至两面金黄的菜品。主要食材为馒头和牛奶,制作方法简单,适合家庭制作。
Cucumber SlicesA refreshing dish made from sliced cucumbers seasoned with garlic, vinegar, sugar, and salt for a crisp and tangy taste.
Garlic Chili RingsA stir-fried or fried dish made with garlic cloves and red chili rings, known for its spicy and aromatic flavor, commonly served as a side dish or appetizer.
Thinly Sliced Enoki MushroomsA dish made from thinly sliced enoki mushrooms, quickly blanched or stir-fried to retain their crisp texture and natural flavor.
Post-meal Refreshing FruitFresh fruits like watermelon, cantaloupe, orange, and apple are served in slices or arranged on a plate to refresh the palate and aid digestion after a heavy meal.
Crispy Potato ChipsCrispy potato chips are made by slicing fresh potatoes and deep-frying them until golden and crunchy, often seasoned with salt or spices for a savory snack.
Spicy TofuSpicy tofu is a dish made with soft tofu as the main ingredient, stir-fried with chili, doubanjiang, garlic, and ginger. The tofu is cut into cubes, then pan-fried or cooked directly with seasonings to absorb the spicy flavor.