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Tai Wah Restaurant (Media Centre Branch)

Southeast Asian cuisine · ⭐ 4.5

1st Floor, Media Centre, No. B11 Fuxing Road, Yangfangdian Subdistrict (near China Central Television)

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Goong Soup

  Tom Yum Goong is a Thai soup made with fresh shrimp and ingredients like lemongrass, lime leaves, chili, onion, fish sauce, and coconut milk. Simmer the spices first, then add shrimp and seasonings, finishing with coconut milk for a smooth taste.
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  Curry Vegetables

  Curried vegetables is a dish made by stir-frying seasonal vegetables with curry powder or paste. Main ingredients include potatoes, carrots, green peas, and onions, cooked until tender for a rich flavor.
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  King Curry Stir-Fried Crab

  Curry King Stir-Fried Crab is a dish made with crab as the main ingredient, stir-fried with curry sauce, onions, green peppers, and other ingredients. The cleaned crab is cut into pieces and cooked with curry sauce and辅料 to absorb the rich curry flavor.
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  Moon Shrimp Cake

  A crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Thai Lime Fish

  Thai lime fish features fresh fish marinated and cooked by steaming or pan-frying, then topped with a sauce made from lime juice, chili, garlic, lemongrass, fish sauce, and coconut milk, garnished with cilantro or mint.
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  Mango Crispy Chicken

  Mango crispy chicken features marinated thigh meat, coated in starch or batter and fried until golden and crunchy, served with fresh mango cubes or sauce. The meat is tender inside, crispy outside, with sweet-sour mango enhancing the savory flavor.
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  Pattaya Grilled Pork Neck

  Battambang charcoal-grilled pork neck meat uses lean meat from the pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, achieving a crispy exterior and tender interior while preserving its natural flavor.
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  Pineapple Fragrant Fried Rice

  Pineapple fried rice is made with rice, fresh pineapple chunks, eggs, carrots, peas, and ham, stir-fried in a hot pan with cold oil. The sweet-tart pineapple blends with the rice aroma for a rich flavor.

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