Street Side · Old Beijing Copper Pot Hot Pot with Lamb & Beef · Barbecue
Hot pot · ⭐ 4.4
Room 108, 1st Floor, Building 3, No. 69, Gaoche 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Room 108, 1st Floor, Building 3, No. 69, Gaoche 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Hearts, Signature Pig Trotter, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: Room 108, 1st Floor, Building 3, No. 69, Gaoche 3rd Road
- Popular dishes: Braised Chicken Hearts, Signature Pig Trotter, Stir-Fried Instant Noodles, Secret-Recipe Chicken Skewers, Self-Service Old Beijing Copper Pot Hot Pot
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Dishes
Braised Chicken HeartsStewed chicken hearts are a dish made by blanching chicken hearts and simmering them slowly in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
Signature Pig TrotterSignature pig trotter dish made with pig's feet, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices, and green onions. Tender, flavorful, rich in collagen, with a deep, satisfying taste.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Secret-Recipe Chicken SkewersSpecial recipe chicken skewers use tender chicken breast, cut into uniform small pieces and marinated in a secret seasoning to infuse flavor. Then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy on the outside, with juicy and tender meat and an irresistible aroma.
Self-Service Old Beijing Copper Pot Hot PotSelf-service Old Beijing copper pot hot pot is made by cooking sliced meat such as lamb and beef in a boiling soup in a copper pot, served with dipping sauces like sesame paste and leek flowers. It mainly features fresh and tender meat and clear broth with a light flavor.
Lotus Root SkewersLotus root skewers are a Chinese snack made by slicing fresh lotus root, threading it onto skewers, and frying or steaming until tender. Often seasoned with salt, pepper, or sweet soy sauce.
Freshly Sliced Pork SkewersFreshly sliced pork belly skewers marinated and grilled over charcoal, offering a tender and savory flavor.
Fresh Beef SkewersFresh beef cubes skewered and grilled after marinating, using beef and seasonings as main ingredients, with preparation steps including marinating, skewering, and grilling.
Freshly Cut Lamb SkewersFresh lamb skewers made by cutting fresh lamb into small pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill to achieve a crispy outside and tender inside.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.