Ben Qiao Handmade Baozi, Shaomai, Steamed Dumplings, and Lamb Soup
小吃快餐 · ⭐ 3.7
No. 22-2, Wenzhi 3rd Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-2, Wenzhi 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wrap, Pickled Vegetables, Scallion Tofu Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 22-2, Wenzhi 3rd Road
- Popular dishes: Orleans Chicken Wrap, Pickled Vegetables, Scallion Tofu Dumplings, Steamed Dumplings (One Tray), Special Beef and Mushroom
China trip · China travel
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Dishes
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Scallion Tofu DumplingsA delicate dish made by wrapping a scallion-flavored tofu filling in thin dough and steaming it until tender.
Steamed Dumplings (One Tray)A traditional Chinese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender.
Special Beef and MushroomA dish made with tender beef slices and fresh mushrooms, stir-fried with aromatics for a savory and satisfying flavor.
Tea EggsTea eggs are a traditional Chinese snack made by simmering eggs in a mixture of tea, spices, and soy sauce until the flavors deeply penetrate the shell and yolk.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Steamed Dumplings with Zucchini and Egg FillingSteamed dumplings filled with fresh zucchini and egg, gently cooked to preserve flavor and texture.
Sour Cabbage Egg WrapA Chinese home-style dish made with sour cabbage and eggs, mixed and cooked by frying or steaming for a tangy, savory flavor.
Egg Stew with TofuEgg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.