Rice Noodle Master (Lanshi Er Lu Store)
小吃快餐 · ⭐ 3.7
Shop 8, Dongbianjie, Xiayuan New Village, Shitou Avenue, Shicheng Town Subdistrict (next to Lanshi Hospital)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 8, Dongbianjie, Xiayuan New Village, Shitou Avenue, Shicheng Town Subdistrict (next to Lanshi Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Meat Sausage Roll, Goji Pork Offal Soup Rice, Pickled Vegetable Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 8, Dongbianjie, Xiayuan New Village, Shitou Avenue, Shicheng Town Subdistrict (next to Lanshi Hospital)
- Popular dishes: Fresh Meat Sausage Roll, Goji Pork Offal Soup Rice, Pickled Vegetable Beef, Pork Liver, Fresh Meatball Rice Porridge
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Dishes
Fresh Meat Sausage RollA traditional Chinese dish made by stuffing fresh pork slices into sausage casings and steaming until tender, offering a rich and savory flavor.
Goji Pork Offal Soup RiceA nourishing rice dish featuring pork offal and goji berries simmered in a savory broth, served hot with steamed rice.
Pickled Vegetable BeefA Chinese home-style dish made with tender beef slices and pickled vegetables, stir-fried to a savory, slightly spicy flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Fresh Meatball Rice PorridgeFresh pork meatballs are quickly cooked in hot rice porridge, resulting in a tender and flavorful dish often served with ginger and scallions.
Blood Sausage Rice PorridgeA comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Shiitake and Scallop SausageA Chinese dish made by mixing fresh shiitake mushrooms and scallops, then stuffing them into sausage casings and steaming until cooked through. It has a rich, savory flavor and tender texture.
Shiitake Pork SausageA Chinese dish made with pork and shiitake mushrooms, stuffed into sausage casings and steamed until tender, offering a savory and aromatic flavor.
Egg and Pork SausageA traditional Chinese dish made by mixing eggs and minced pork, then steamed in sausage casings for a savory, tender texture.