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Hong Xi Barbecue Qiqihar

Barbecue · ⭐ 4.6

Xiangshuwan Di, No. 9

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Prime Top Blade

  Prime rib is selected from the top of the beef shoulder, featuring tender meat with even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor and texture.
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  Original Beef Short Ribs

  Original flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
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  Original Beef Brisket

  Original flavor beef brisket is a dish primarily made with beef brisket, a cut known for its firm texture and abundant connective tissue. Typically, the brisket is cut into pieces, blanched to remove any odor, then slowly stewed in water or beef broth until tender, without adding excessive seasonings to preserve the natural aroma and texture of the beef.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  São Paulo Chicken Thigh

  São Paulo chicken thigh is made from chicken thighs, marinated and then roasted. The skin is crispy while the inside remains juicy. Main ingredients include chicken thighs, salt, black pepper, and spices, prepared by marinating and high-heat roasting.
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  Stir-fried Radish Salad

  A cold dish made by blanching white radish and mixing it with garlic, chili oil, vinegar, and salt for a crisp, spicy-sour flavor.
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  Spiced Beef Rolls

  Seasoned beef is a dish made primarily with beef slices, typically stir-fried with scallions, ginger, garlic, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar.
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  Qiqi Beef Salad

  A cold dish made with tender beef and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a fresh and savory flavor.

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