Bozhou Lamb and Mutton Soup (Youfang Bridge Branch)
小吃快餐 · ⭐ 3.8
Lianhua Chengxin, Lianchi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lianhua Chengxin, Lianchi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lamb Trotters, Dry-Cut Beef Soup, Beef Offal and Tofu Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Lianhua Chengxin, Lianchi Road
- Popular dishes: Braised Lamb Trotters, Dry-Cut Beef Soup, Beef Offal and Tofu Skin Soup, Beef Shank Bone, Beef Tripe and Tofu Skin Soup
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Dishes
Braised Lamb TrottersStewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
Dry-Cut Beef SoupA hearty soup made by slow-cooking thinly sliced beef in broth, resulting in tender meat and rich flavor.
Beef Offal and Tofu Skin SoupA savory soup made with beef offal and tofu skin, simmered slowly for rich flavor and texture.
Beef Shank BoneOx bone is a dish primarily made with beef bones, carefully simmered to allow the marrow's essence to fully infuse into the broth, resulting in a rich beef aroma. The preparation mainly involves washing the ox bones and stewing them with appropriate seasonings until the meat separates from the bone and the broth becomes rich and flavorful.
Beef Tripe and Tofu Skin SoupA savory soup made with beef tripe and tofu skin, simmered in broth for a rich, comforting flavor.
Special Flame CakeSpecial Flame Cake is a baked flatbread made primarily from flour, eggs, and seasonings, with a crispy exterior and soft interior. It is seasoned with special spices to give it a unique flavor.
Braised Beef and Noodles SoupA savory soup made with beef and vermicelli noodles, slow-cooked with aromatic spices for a rich, comforting flavor.
Sheep Offal and Tofu Skin SoupSheep offal dry silk soup is made with sheep offal (such as sheep liver, heart, and lung) and dry silk (sliced tofu skin), cooked with seasonings. The taste is fresh and the broth is rich.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.