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Jiang Bian Cheng Wai Roast Whole Fish (Changtai Plaza Store)

Sichuan cuisine · ⭐ 4.6

East Zone, Changtai Plaza, Zucung Road, B1 Floor, Room 56 (next to Hema entrance; 100 meters on foot from Exit 4 of Jinke Road Station, Line 2)

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spring Onion and Green Pepper Flavor Grilled Fish

  Spring onion and green pepper flavor grilled fish uses fresh fish, combined with spring onions and green peppers, and is cooked by roasting. The texture is tender, with a moderate spicy taste and rich vegetable aroma.
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  Riverbank Spicy Grilled Fish

  Riverbank Odd Flavor Grilled Fish is made from fresh grass carp, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, and lotus root slices, and seasoned with a secret blend of spices including doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, garlic, ginger, and scallions, which are stir-fried and then simmered together with the fish to infuse flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Classic Spicy Chicken

  A classic Sichuan-style cold chicken dish made with tender chicken, peanuts, and a spicy sauce of chili oil, garlic, and vinegar.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Stinky Bean Sauce Grilled Fish

  Bean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Golden Sauce Grilled Fish

  Golden sauce braised fish is made with fresh grass carp as the main ingredient. After marinating, the fish is grilled until the skin is slightly charred, then simmered together with a secret golden sauce. The golden sauce is made from shrimp oil, doubanjiang (fermented broad bean paste), garlic, ginger slices, and green onions, combined with an appropriate amount of broth and stewed to allow the fish to absorb rich aroma, resulting in tender and flavorful meat.
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  Golden Soup Potato Strips Baked Fish

  Fresh fish fillets paired with crispy potato strips, simmered in a rich golden tomato broth for a flavorful and tangy dish.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Fresh Green Pepper Grilled Fish

  Fresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.

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