Kai Cheng Snack City
小吃快餐 · ⭐ 3.7
50 meters north of the intersection of Beihuan Road and Changping Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Beihuan Road and Changping Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Black Tofu Skin, Cold Vermicelli Stir-fried with Fried Dough Flowers, Cold Héle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: 50 meters north of the intersection of Beihuan Road and Changping Road, east side of the road
- Popular dishes: Health-Preserving Black Tofu Skin, Cold Vermicelli Stir-fried with Fried Dough Flowers, Cold Héle, Preserved Vegetable Braised Pork, Spicy Oil-Poured Old Tofu
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Dishes
Health-Preserving Black Tofu SkinA nutritious dish made from black tofu skin with medicinal ingredients like goji berries and red dates, gently stewed for health benefits.
Cold Vermicelli Stir-fried with Fried Dough FlowersA traditional Chinese dish made by stir-frying cold vermicelli and fried dough flowers with garlic, chili, and seasonings for a spicy and satisfying flavor.
Cold HéleA cold noodle dish made from buckwheat flour, pressed through a machine, cooled, and seasoned with garlic, vinegar, and chili oil for a tangy, spicy flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Spicy Oil-Poured Old TofuA traditional Chinese dish made with old tofu, seasoned with chili and scallions, then topped with hot oil for a fragrant, savory flavor.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Sweet DelightSweet and savory dish made with chicken breast, carrots, and green peppers. Chicken diced and marinated with starch and egg white, stir-fried with vegetables, then seasoned with sugar, soy sauce, and cooking wine until tender and glossy.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Cured DuckCured duck is a traditional Chinese preserved meat made by salting, air-drying, or smoking fresh duck. It has a rich, savory flavor and firm texture.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.