Banshan Kitchen
Hunan cuisine · ⭐ 4.4
No. 66, north side of the road, 100 meters west of the intersection of Dayu Road and Songshan Road, in Songyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 66, north side of the road, 100 meters west of the intersection of Dayu Road and Songshan Road, in Songyang Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Pot Chestnut Chicken, Songshan Mustard Shreds, Dry Pot Double Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 66, north side of the road, 100 meters west of the intersection of Dayu Road and Songshan Road, in Songyang Subdistrict
- Popular dishes: Big Pot Chestnut Chicken, Songshan Mustard Shreds, Dry Pot Double Mushrooms, Pan-fried Tofu, Stir-Fried Burnt Pancake
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Dishes
Big Pot Chestnut ChickenBig Pot Chestnut Chicken is a Chinese stew made with chicken and chestnuts. The chicken and chestnuts are cooked together in a large pot with seasonings, resulting in a delicious and fragrant dish.
Songshan Mustard ShredsSongshan mustard shreds is a cold dish made with fresh mustard greens, sliced and blanched before being mixed with seasonings. It has a crisp texture and a fragrant, slightly spicy flavor.
Dry Pot Double MushroomsA spicy stir-fry dish featuring fresh mushrooms and vegetables, cooked in a dry pot for rich aroma and flavor.
Pan-fried TofuA home-style dish made by pan-frying soft tofu with minced meat and vegetables, resulting in a savory and tender texture.
Stir-Fried Burnt PancakeStir-fried burnt pancake is a Chinese snack made mainly from flour, which is mixed with seasonings and then fried or stir-fried. It has a crispy outer layer and a soft inner texture, offering a rich taste.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Turn the Corner and Meet EggplantA flavorful dish featuring tender eggplant stir-fried with garlic, chili, and soy sauce, delivering a savory and aromatic experience.