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Mesa Madre Bintana (Guo Kuo Dian)

Southeast Asian cuisine · ⭐ 4.4

Unit 717A, Building 7, East Zone, Jianwai SOHO, Henghui East Road

Dishes

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  Three Sauces with Sourdough Bread

  A dish featuring sourdough bread served with three distinct sauces. Sourdough slices are spread or dipped in the sauces. Main ingredients include sourdough, mayonnaise, mustard, and ketchup. Simply slice the bread and apply the sauces one by one.
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  Compost Cookie

  Compost cookies are baked goods made primarily from flour, sugar, butter, and eggs, mixed, kneaded, shaped, and then baked. The name comes from the possible use of kitchen compost as an auxiliary ingredient during preparation, though the final product contains no compost.
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  Spicy Mexican Beef Sauce with White Beans and Bone Marrow

  This dish features minced beef stir-fried with onions, garlic, tomatoes, and chili to create a spicy sauce, served with boiled white beans and marrow. The beef sauce is richly aromatic, the beans are soft, and the marrow adds a creamy, flavorful texture.
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  Signature Beef Sauce Spaghetti Bolognese

  Spaghetti Bolognese features Italian pasta with a sauce made from ground beef, onions, carrots, and celery, simmered with tomato paste or fresh tomatoes. Toss with cooked pasta and top with Parmesan cheese.
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  Cookie

  A cookie is a simple and popular snack made primarily from flour, sugar, and fats. By mixing these ingredients and shaping them, they are baked at high temperatures until golden brown and crispy.
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  Coconut Milk Chicken

  Coconut milk chicken is a dish made with chicken and cooked with coconut milk, ginger, garlic, and other seasonings. It has a tender texture and a rich coconut flavor, suitable for pairing with rice.
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  Coconut Chicken Rice Bicolexpress

  Bicolexpress Coconut Chicken Rice features thigh meat marinated and pan-fried, then simmered with coconut milk, onions, and green peppers to absorb the rich coconut aroma, served over rice.
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  Grilled Eggplant Sandwich

  Grilled eggplant sandwich is made by baking sliced eggplant and placing it in bread. Main ingredients include eggplant, bread, and seasonings. Typically, the eggplant is roasted or pan-fried, mixed with sauce, then served in bread.
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  Philippine Sausage

  Philippine sausage made from pork, seasoned with salt, sugar, pepper, garlic, and other spices, then stuffed into casings and dried or smoked to enhance flavor and texture.
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  Filipino Sauce Pork

  Filipino-style braised pork is a dish made by marinating pork in Filipino-flavored sauce, then cooking it. Typically using belly or tenderloin pork, cut into pieces and mixed with soy sauce, sugar, garlic, onion, fish sauce, then pan-fried or stewed until tender and flavorful.
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  Filipino Sausage

  Filipino sausage is a fermented sausage made primarily from pork, seasoned with soy sauce, garlic, and spices. It is usually smoked or baked before being eaten, offering a rich salty flavor and unique taste.
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  Spicy Beef with Bone Marrow

  Spicy beef with marrow is a dish featuring beef and marrow as main ingredients. Beef chunks are stewed with marrow and seasoned with chili and Sichuan pepper, resulting in tender meat and rich marrow flavor.
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  Spicy Beef Sauce Rice

  Spicy beef sauce rice is made by stir-frying beef with fermented broad bean paste, chili, garlic, and other seasonings, then mixed with cooked rice. First, slice or dice the beef, marinate it, cook it, and finally mix with rice.

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