Lianghu Fresh · Hubei Cuisine with Lotus Root Stew (Siming Road Store)
地方菜 · ⭐ 4.1
No. 113, Siming Road, Wujiashan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 113, Siming Road, Wujiashan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Small Pot Steamed Rice, Braised Pig Trotters with Preserved Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: No. 113, Siming Road, Wujiashan
- Popular dishes: Stir-Fried Beef with Yellow Onion, Small Pot Steamed Rice, Braised Pig Trotters with Preserved Vegetable, Steamed Sea Bass, Steamed Fresh Sea Bass
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Small Pot Steamed RiceSmall pot steamed rice is a comforting dish made by slowly cooking rice in a small pot, resulting in soft and fragrant grains that pair well with various side dishes or soups.
Braised Pig Trotters with Preserved VegetableA savory dish featuring tender pig trotters slow-cooked with preserved vegetables, resulting in rich, umami-packed flavors.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed Fresh Sea BassSteamed fresh sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ginger threads and scallions, and steamed to preserve its natural flavor.
Stewed Big Male FishFresh big male fish stewed with ginger, garlic, chili, and doubanjiang until tender and flavorful.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Stewed Firm Tofu in Clay PotA traditional Hunan dish featuring thick tofu simmered in a clay pot with pork, peppers, and savory sauce.
Fried Potato Sticks with Spare RibsA fusion dish featuring crispy fried potato sticks paired with savory, tender spare ribs, often seasoned with soy sauce and spices for a rich, satisfying flavor.
Braised Lotus Root Soup in Clay PotA traditional Chinese soup made by slow-cooking lotus root with bones or chicken in a clay pot, resulting in a clear, savory broth with tender, sweet lotus slices.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.