Zhengfeng Baozi (Donghe Chun Tian Branch)
小吃快餐 · ⭐ 3.6
No. 20 Songshi North Road, East & Spring Residential Complex, Skirt Building 2, Unit 21
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Songshi North Road, East & Spring Residential Complex, Skirt Building 2, Unit 21. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Heart Bun, Red Date Nourishing Soy Milk, Spicy Oil Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 20 Songshi North Road, East & Spring Residential Complex, Skirt Building 2, Unit 21
- Popular dishes: Sweet Heart Bun, Red Date Nourishing Soy Milk, Spicy Oil Dumplings, Sweet Steamed Bun with Old Starter, Vegetable Porridge
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Dishes
Sweet Heart BunA Chinese dessert made with glutinous rice flour skin and sweet filling, steamed to a soft, chewy texture with a gooey center.
Red Date Nourishing Soy MilkA sweet and nutritious soy milk made with red dates and soybeans, ideal for daily health maintenance.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Sweet Steamed Bun with Old StarterA traditional Chinese steamed bun made with natural old starter and sugar, offering a soft, sweet flavor and delicate texture.
Vegetable PorridgeVegetable rice porridge is made by cooking vegetables with rice. Main ingredients include rice and seasonal vegetables like spinach, carrots, and cabbage. First, cook rice until soft, then add chopped vegetables and simmer until tender and the porridge thickens.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Rich Soy MilkRich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
Steamed Mushroom DumplingsSteamed mushroom dumplings filled with fresh mushrooms and pork, steamed to perfection for a savory and aromatic bite.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.