Juicy Double Layer Pork Cutlet Bun (Guangming Market Branch, Dongguan)
Cantonese cuisine · ⭐ 4.0
No. 21, Zhenhua Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Zhenhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Cream Puff, Original Mochi Balls, Handmade Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 21, Zhenhua Road
- Popular dishes: Ice Cream Puff, Original Mochi Balls, Handmade Egg Tart, Pork Cutlet Sandwich, Red Bean Bun
China trip · China travel
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Dishes
Ice Cream PuffA dessert made of small, crispy choux pastries filled with ice cream, offering a delightful contrast between the crunchy shell and creamy cold filling.
Original Mochi BallsMade from glutinous rice flour and sugar, these soft and chewy balls are steamed to perfection without added flavors, highlighting the natural sweetness of the ingredients.
Handmade Egg TartHandmade egg tarts are made with eggs, milk, and sugar, mixed and baked in a pastry shell. The crust is typically made from flour, butter, and a bit of sugar, offering a crispy exterior and a smooth, creamy filling.
Pork Cutlet SandwichPork cutlet sandwich is a baked dish featuring pork cutlet as the main ingredient, typically fried or grilled and served in a toasted bun, often with lettuce, tomato, and onion for a flavorful filling.
Red Bean BunRed bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
Mushroom Head MuffinA soft muffin made with fresh mushrooms, eggs, milk, and flour. The outer layer is slightly crispy while the inside remains moist, offering a rich mushroom flavor—perfect for breakfast or afternoon tea.
Taro BunA steamed bun made from taro paste and glutinous rice flour, filled with sweet or savory ingredients, known for its soft, chewy texture and rich flavor.