Close

Washington Fengwen Zhoushan Seafood Big Eatery (Xinghe Bay Branch)

鱼鲜 · ⭐ 4.0

No. 2 Xinghe Zhong Street

Dishes

• 

  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
• 

  Steamed Egg with Pork and Yam

  Steamed egg with pork and yam is a dish made from yam, eggs, and minced pork. Yam is peeled, chopped or mashed, mixed with egg liquid, water, and seasonings, topped with cooked minced pork, then steamed.
• 

  Laozhi Dajia

  Laozhi Dajia is a dish made with fresh seafood as the main ingredient, combined with a special sauce. The main ingredients include shrimp, crab, and shellfish, which are marinated and then soaked in a seasoned sauce, resulting in a tender texture and rich flavor.
• 

  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
• 

  Salted Pepper Small Fish

  A dish made with small fresh fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory and slightly spicy flavor.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Special Braised Duck Tongues

  Special braised duck tongues are a Chinese dish made with duck tongues and various spices, braised for a long time. The texture is tender, and the flavor is rich with a unique braised taste.
• 

  Dried lettuce stir-fried with pork belly

  After soaking, dried lettuce is stir-fried with pork belly. The pork belly is sliced and rendered to release fat, then combined with the lettuce and seasoned.
• 

  Stir-fried Clams with Scallions and Ginger

  Scallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
• 

  Scallion Oil Yellow Mud Snail

  Scallion oil yellow mud snail is a dish featuring yellow mud snails as the main ingredient. After cleaning and marinating to remove fishy smell, the snails are stir-fried with chopped scallions and then mixed with seasoning. The process emphasizes the fusion of scallion aroma and the fresh taste of the snail meat.
• 

  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
• 

  Spicy Stir-Fried Snail

  Spicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
• 

  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

Reviews

• fussy_pecan
  Came here alone for a seafood place and honestly wasn't expecting much, but the vibe was super chill, didn't feel awkward eating by myself at all. Got the Wenzhou fried rice noodles and some mud snails with scallion oil — the noodles were nice and dry with a good chewy bite, and the snails were silky with a kind of Jiangnan flavor going on, really tasty. You can see the seafood tanks right there so everything looks fresh, and the razor clams I ordered were cleaned up properly. Food came out pretty quick too, and the staff were friendly. Just sitting there eating while people come and go, kinda nice, very down to earth vibe. Great spot if you wanna come solo and just take your time with the meal.