Mianxiang - Oil-Poured Noodles & Roujiamo (Shatian Branch)
小吃面食 · ⭐ 4.2
Room 101, No. 148 Hengliu Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 148 Hengliu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Pulling Noodles, Rice Porridge, Tomato Clay Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 4.2
- Address: Room 101, No. 148 Hengliu Street
- Popular dishes: Three-in-One Pulling Noodles, Rice Porridge, Tomato Clay Pot Noodles, Chinese cabbage and pork dumplings, Lazhi Meat-filled Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-in-One Pulling NoodlesA flavorful noodle dish made by hand-pulling noodles and combining them with beef, greens, and a savory sauce.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Tomato Clay Pot NoodlesA comforting dish made with fresh tomatoes, rice noodles, eggs, and minced meat simmered in a clay pot for a rich, tangy flavor.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
Spicy Hot Pot NoodlesA spicy noodle dish made with rice noodles, vegetables, and meat, simmered in a rich, numbingly hot broth.
Beef Shank Oil-Poured BB NoodlesBeef shank meat is slow-cooked until tender and served over BB noodles, with hot oil poured on top to enhance aroma and flavor.