Jinsha Family Home (People's Store)
小吃快餐 · ⭐ 3.4
No. 40, Shuncheng Street, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Shuncheng Street, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Rice Bowl, Whisper of the Sea, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 40, Shuncheng Street, Annex No. 1
- Popular dishes: Young Ginger Stir-Fried Pork Rice Bowl, Whisper of the Sea, Beef Rice Noodles, Rose Black Tea, Tomato and Egg Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Young Ginger Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
Whisper of the SeaA creative dish featuring fresh seafood like shrimp, squid, and mussels, gently steamed and stir-fried with a special sauce to preserve natural flavors.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Rose Black TeaRose black tea is made by steeping dried rose petals or rose flower tea in black tea base. Main ingredients are black tea and rose flowers; method involves placing both in a teaware, pouring hot water, and letting it steep briefly before drinking.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Garlic Shoots and Pork Rice BowlGarlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
Pea and Meat Sauce Rice NoodlesA savory rice noodle dish featuring tender peas, minced meat, and a rich, aromatic sauce.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Braised Pork Trotter with SoybeansA savory dish made by braising pork trotters with soybeans until tender, resulting in a rich and satisfying flavor.